We are a kitchen that recognize in the Mayoras, the highest authority figure in traditional cuisine. Respectful of the knowledge transmitted by generations, which is kept alive thanks to the palate, hands and memory of the Mayoras, masters of gastronomy.

Traditional cooker with more than 5 decades of experience, guest professor in the School of Mexican Gastronomy, and expert in moles.

Mayora Georgina Cruz shares with HierbaDulce a deindustrialized kitchen, plant-based, free of oils and any  processed product.

Her moles, made with carefully selected ingredients, seeds, endemic chilies and spices, are a journey through the flavor of Oaxacan food grown and prepared in a natural way.