• We know the origin of each ingredient, we work directly with those who grow our food

 

• We only use organic and locally produced ingredients

 

• We do everything at home, we do not use any type of processed food

 

• We offer a sugar and oil free plant-based diet

 

Natural Soda / 50

Artisanal sparkling water with seasonal fruit

 

Fresh water of the day / 25

 

Horchata / 50

Our plant based version of a tradicional water,  made with homemade almond milk

 

Fruta coco / 70

Seasonal fruit, natural coconut, home made  almond milk and artisanal agave nectar

  

Natural Clamato / 50

Spiced tomatoe juice 

 

Artisan mineral water/ 40

 

Tepache / 60

Fermented pineapple-based drink, prepared with tamarind 

 

Traditional café de olla / 25

Traditional coffee with cinnamon 

 

Oaxacan hot Chocolate 

Artisan Chocolate with mexican cacao

Traditional chocolate with water / 45

With home made almond milk / 55

 

 

Cocktails

 

Mojito / 90

Pepermint, lime, artisanal sparkling water with oaxacan rum and a touch of agave syrup

 

Margarita / 90

Mezcal espadín, lime and agave syruo

 

Tom collins / 90

Lemon Juice, artisanal sparkling water and oaxacan Gin

 

Caipiriña / 90

Lemon, artisanal sparkling water, oaxacan cachaza and a touch of agave syrup

 

Fruti Colada  / 90

Seasonal fruit, natural coconut, home made almond milk and oaxacan rum

 

Dragón verde / 120

Oaxacan Gin with a taste of perpermint and avocado leaf,  artisanal sparkling water and agave syrup

 

Oaxaqueño / 90

Our tepache with mezcal espadín

 

Tropical / 90

Pasion fruit, toronjil syrup, hibiscus and chingre with artisanal sparkling water

   

Cocktail of the day / 90-120

Ask for our special of the day

 

 

Squash Biznaga / 125

 

Native squash filled with a sweet picadillo of oyster mushroom, sitted on a seed soil acompainned with a olive cream

 

Mushroom ceviche / 90

In tamarind sauce, with jicama, cucumber and pepper. On three native corn tostadas nixtamalized at home

 

Chileajo / 65

Mixture of tanned vegetables, with guajillo chili sauce. Served on 3 native corn tostadas. Not spicy. A refreshing starter, perfect for the heat!

 

Guacamole / 75

With native corn toast. We use a variety of endemic avocado

 

Memelas / 60

2 memelas with asiento of seeds and homemade almond cheese

Try them with: huitlacoche, nopales or the special of the day / 85

 

Nopales Salad / 65

Cactus, herloom tomato,onion and herbs. With native corn toast

 

Guías soup / 90

Traditional Oaxacan soup based on stems and pumpkin flower, with corn and chepil, a fresh sprout with healing properties

 

Bean Soup / 80

Red bean soup. It is served with homemade almond cheese, squash blossom and avocado

 

Mushroom soup / 90

Comforting soup made with mushroom from the southern mountains of Oaxaca and peppermint

 

Tasting for 2  / 450 /  with mushroom 600

• Yellow
• Green 
• Almond Mole
• Stew
• Chichilo
• Red
• Black

Enmolada / 150

Handmade tortillas dipped black mole. Combines toasted flavors with a touch of chocolate. Non spicy

 

Enchilada / 150

Handmade tortillas dipped in red mole, prepared with red chilchuacle chilli. With sweetened sours notes. Little spicy

 

Stew / 150

Made with miltomate and sesame seed.Has vinegar notes. It is served with potatoes a touch of capers and pickled chilli

 

Almond Mole / 150

An almond base with heirloom tomato and cinnamon. It is served with potatoes, olives and pickled chilli

 

Chichilo / 130

With pasilla, memo and black chilhuacle peppers. Spiced with roasted avocado leaf. Served with potatoes, chayote and green beans. Not spicy

 

Yellow / 100

With yellow chilhuacle and costeño challis, spices, hoja santa, green beans, chayote and potatoes

 

Green / 85

With miltomate and a mix of fresh herbs. It is served with white beans and chayote

 

 

With mushrooms / +50

Mushroom Tacos (5 pieces) / 125

In adobo of guajillo chili, with coriander and pineapple. Homemade native corn tortilla, accompanied with lemon and avocado

 

Tetela de quintonil / 80

Tasty triangle-shaped corn masa that is stuffed with black beans and cooked on our clay griddle. Made with native corn and with heirloom tomato puree and corn sprouts on the side

 

Tlayuda  / 65

With mushrooms / 110

With huitlacoche, also known as mexican truffle, and squash blossom / 110

 

Taco placero / 75

With salad and guacamole on the side. Filled with one of the following options

• Potato with poblano chili
• Nopales (cactus)

Enfrijoladas / 85

Handmade tortillas dipped in red bean sauce and stuffed with purple potatoes. With almond cheese and cream

 

Enchiladas de Hoja Santa / 85

Hand made tortillas dipped in green miltomate sauce, stuffed with purple potato and hoja santa.With black beans with poleo, almond cheese and homemade almond cream

  

Sorbet / 40

Made with seasonal fruits

 

Leche quemada icecream / 80

Plant - based reinterpretation of the most traditional oaxaca ice-cream. Made with almond milk

 

Oaxaca chocolate creamy / 80

Made with artisan chocolate from Oaxaca

  

Selva Negra cake / 85

Chocolate cake with strawberry marmalade

 

Special of the day 

Ask for our nutritious and delicious desserts made with seasonal ingredients