• We know the origin of each ingredient, we work directly with those who grow our food.
• We only use organic and locally produced ingredients.
• We do everything at home, we do not use any type of processed food.
• We offer a sugar and oil free plant-based diet.
Non Alcohol Cocktails
Natural Soda / 50
Artisanal sparkling water with seasonal fruit.
Piñada / 70
Pineapple, natural coconut and home made almond milk.
Natural Clamato / 50
Spiced tomatoe juice with or with out chilli.
Tepache / 60
Fermented pineapple-based drink, prepared with tamarind and passion fruit
Mojito / 90
Pepermint, lime, artisanal sparkling water with oaxacan rum and a touch of agave syrup.
Margarita / 90
Mezcal espadín, lime and agave syruo.
Tom collins / 90
Lemon Juice, artisanal sparkling water and oaxacan Gin.
Caipiriña / 90
Lemon, artisanal sparkling water, oaxacan kachaza and a touch of agave syrup.
Piña colada / 90
Pineapple, natural coconut, home made almond milk and oaxacan rum.
Dragón verde / 120
Oaxacan cucumber vodka, pepermint, artisanal sparkling water and toronjil syrup.
Oaxaqueño / 90
Our tepache with oaxacan cachaza
Tropical / 90
Pasion fruit, toronjil syrup, beeth and chingre with artisanal sparkling water.
Carajillo oaxaqueño / 90
Expresso with mezcal and agave syrup
Cocktail of the day / 90-120
Ask for our special of the day
Mushroom ceviche / 90
With an hibiscus infusion with jiotilla (endemic cactus fruit) and Oaxacan pasilla chili ash. In a native corn tostada with beetrooth or hierba santa.
Chileajo / 55
Mixture of tanned vegetables, with guajillo chili sauce. Served on 3 native corn tostadas. Not spicy. A refreshing starter, perfect for the heat!
Guacamole / 65
With native corn toast. We use a variety of endemic avocado
Memelas / 55
2 memelas with asiento of seeds and almond cheese
Try them with: huitlacoche, nopales or the special of the day / 80
Nopales Salad / 60
Cactus, herloom tomato,onion and herbs. With native corn toast
Guías soup / 70
Traditional Oaxacan soup based on stems and pumpkin flower, with corn and chepil, a fresh sprout with healing properties
Bean Soup / 70
Red bean soup. It is served with homemade almond cheese, squash blossom and avocado
Mushroom soup / 75
Comforting soup made with mushroom from the southern mountains of Oaxaca
Tasting for 2 / 450 / with mushroom 600
Enmolada / 130
Handmade tortillas dipped black mole. Combines toasted flavors with a touch of chocolate. Non spicy
Enchilada / 130
Handmade tortillas dipped in red mole, prepared with red chilchuacle chilli. With sweetened sours notes. Little spicy
Stew / 150
Made with miltomate and sesame seed.Has vinegar notes. It is served with potatoes a touch of capers and pickled chilli
Almond Mole / 150
An almond base with heirloom tomato and cinnamon. It is served with potatoes, olives and pickled chilli
Chichilo / 150
With pasilla, memo and black chilhuacle peppers. Spiced with roasted avocado leaf. Served with potatoes, chayote and green beans. Not spicy
Yellow / 85
With yellow chilhuacle and costeño challis, spices, hoja santa, green beans, chayote and potatoes
Green / 85
With miltomate and a mix of fresh herbs. It is served with white beans and chayote
With mushrooms / +50
Mushroom Tacos (5 pieces) / 125
In adobo of guajillo chili, with coriander and pineapple. Homemade native corn tortilla, accompanied with lemon and avocado
Tetela de quintonil / 80
Tasty triangle-shaped corn masa that is stuffed with black beans and cooked on our clay griddle. Made with native corn and with heirloom tomato puree and corn sprouts on the side
Tlayuda / 65
With mushrooms / 110
Empanada / 80
With guacamole or red beans and salad on the side. Hand made tortilla folded in half, filled with one of the following options:
Taco placero / 75
With salad, guacamole or red beans on the side. Filled with one of the following options
Enfrijoladas / 80
Handmade tortillas dipped in red bean sauce and stuffed with purple potatoes. With almond cheese and cream
Hand made tortillas dipped in green miltomate sauce, stuffed with purple potato and hoja santa.With black beans with poleo, almond cheese and cream
Sorbet / 40
Made with seasonal fruits
Leche quemada icecream / 80
Plant - based reinterpretation of the most traditional oaxaca ice-cream. Made with almond milk
Made with artisan chocolate from Oaxaca
Selva Negra cake / 85
Chocolate cake with strawberry marmalade
Special of the day / 75
Ask for our nutritious and delicious desserts made with seasonal ingredients
Oaxacan craft beer / 90
Oaxacan craft beer IPA special/ 150
Beer / 35
Michelada / 40
Fresh water of the day / 25
Artisan mineral water / 40
Coffee / 30
Expresso single / 28
Capuccino / 40
Latte / 45
From the house / 70 - 120
Mezcal Kosh Tobalá
Distilled in clay / 120
Piedra antigua Tobalá / 120
Piedra antigua Tepextate / 150