Click on the dish to see a picture




• We know the origin of each ingredient, we work directly with those who grow our food


• We only use organic and locally produced ingredients


• We do everything at home, we do not use any type of processed food


• We offer a sugar and oil free plant-based diet


Sikil P´aak  /75

Squash seed paste seasoned with sour orange, coriander, tomatoe and a very ligth touch of habanero chilli.  Served with native corn toasts on the side


Inked Mushrooms /80

Oyster mushroom inked in “black recado” from Yucatan Peninsula on top of a mango bed. Native corn with beetroot toasts on the side


Fake Papatzul /90

Sautéed veggies tacos showered with a squash seewt sauce from Yucatan. Our own Plant Based versión of a very traditional dish in the peninsula


Pibil Mushrooms /140

5 oyster mushrooms tacos marinated in a delicious pibil sauce emulating traditinal “Cochinita Pibil”. It is served with habanero chilli and beans on the side




Non Alcohol Cocktails


Natural Soda / 50

Artisanal sparkling water with seasonal fruit


Piñada / 70

Pineapple, natural coconut and home made  almond milk


Natural Clamato / 50

Spiced tomatoe juice with or with out chilli


Tepache / 60

 Fermented pineapple-based drink, prepared with tamarind and passion fruit 





Mojito / 90

Pepermint, lime, artisanal sparkling water with oaxacan rum and a touch of agave syrup


Margarita / 90

Mezcal espadín, lime and agave syruo


Tom collins / 90

Lemon Juice, artisanal sparkling water and oaxacan Gin


Caipiriña / 90

Lemon, artisanal sparkling water, oaxacan kachaza and a touch of agave syrup


Piña colada / 90

Pineapple, natural coconut, home made almond milk and oaxacan rum


Dragón verde / 120

Oaxacan cucumber vodka, pepermint, artisanal sparkling water and toronjil syrup 


Oaxaqueño / 90

Our tepache with oaxacan cachaza 


Tropical / 90

Pasion fruit, toronjil syrup, beeth and chingre with artisanal sparkling water


Carajillo oaxaqueño / 90

Expresso with mezcal and agave syrup


Cocktail of the day / 90-120

Ask for our special of the day




Mushroom ceviche / 90

With an hibiscus infusion with jiotilla (endemic cactus fruit) and Oaxacan pasilla chili ash. In a native corn tostada with beetrooth or hierba santa


Chileajo / 55

Mixture of tanned vegetables, with guajillo chili sauce. Served on 3 native corn tostadas. Not spicy. A refreshing starter, perfect for the heat!


Guacamole / 65

With native corn toast. We use a variety of endemic avocado


Memelas / 55

2 memelas with asiento of seeds and almond cheese

Try them with: huitlacoche, nopales or the special of the day / 80


Nopales Salad / 60

Cactus, herloom tomato,onion and herbs. With native corn toast


Guías soup / 70

Traditional Oaxacan soup based on stems and pumpkin flower, with corn and chepil, a fresh sprout with healing properties


Bean Soup / 70

Red bean soup. It is served with homemade almond cheese, squash blossom and avocado


Mushroom soup / 75

Comforting soup made with mushroom from the southern mountains of Oaxaca


Our Specialties - Mole

Tasting for 2  / 450 /  with mushroom 600

  • Yellow
  • Green 
  • Almond Mole
  • Stew
  • Chichilo
  • Red
  • Black

Enmolada / 130

Handmade tortillas dipped black mole. Combines toasted flavors with a touch of chocolate. Non spicy


Enchilada / 130

Handmade tortillas dipped in red mole, prepared with red chilchuacle chilli. With sweetened sours notes. Little spicy


Stew / 150

Made with miltomate and sesame seed.Has vinegar notes. It is served with potatoes a touch of capers and pickled chilli


Almond Mole / 150

An almond base with heirloom tomato and cinnamon. It is served with potatoes, olives and pickled chilli


Chichilo / 150

With pasilla, memo and black chilhuacle peppers. Spiced with roasted avocado leaf. Served with potatoes, chayote and green beans. Not spicy


Yellow / 85

With yellow chilhuacle and costeño challis, spices, hoja santa, green beans, chayote and potatoes


Green / 85

With miltomate and a mix of fresh herbs. It is served with white beans and chayote



With mushrooms / +50

From the Comal

Mushroom Tacos (5 pieces) / 125

In adobo of guajillo chili, with coriander and pineapple. Homemade native corn tortilla, accompanied with lemon and avocado


Tetela de quintonil / 80

Tasty triangle-shaped corn masa that is stuffed with black beans and cooked on our clay griddle. Made with native corn and with heirloom tomato puree and corn sprouts on the side


Tlayuda  / 65

With mushrooms / 110


Taco placero / 75

With salad, guacamole or red beans on the side. Filled with one of the following options

  • Potato with poblano chili
  • Nopales (cactus)

Enchiladas & Enfrijoladas

Enfrijoladas / 80

Handmade tortillas dipped in red bean sauce and stuffed with purple potatoes. With almond cheese and cream


Enchiladas de Hoja Santa / 85

Hand made tortillas dipped in green miltomate sauce, stuffed with purple potato and hoja santa.With black beans with poleo, almond cheese and cream



Sorbet / 40

Made with seasonal fruits


Leche quemada icecream / 80

Plant - based reinterpretation of the most traditional oaxaca ice-cream. Made with almond milk


Oaxaca chocolate creamy / 65

Made with artisan chocolate from Oaxaca


Selva Negra cake / 85

Chocolate cake with strawberry marmalade


Special of the day / 75

Ask for our nutritious and delicious desserts made with seasonal ingredients




Oaxacan craft beer / 90


Oaxacan craft beer  IPA special/ 150 


Fresh water of the day / 25


Artisan mineral water / 40


Coffee / 30


Expresso single / 28


Capuccino / 40


Latte / 45


Tradicional hot chocolate with water / 45

Oaxacan artisan chocolate made with Mexican cacao


Hot Chocolate with almond milk / 55

With homemade almond milk.  Oaxacan artisan chocolate made with Mexican cacao


From the house  / 70 - 120




Mezcal Kosh Tobalá

Distilled in clay  / 120


Piedra antigua Tobalá / 120


Piedra antigua  Tepextate / 150