• We know the origin of each ingredient, we work directly with those who grow our food
• We only use organic and locally produced ingredients
• We do everything at home, we do not use any type of processed food
• We offer a sugar and oil free plant-based diet
Natural Soda / 50
Artisanal sparkling water with seasonal fruit
Fresh water of the day / 25
Horchata / 50
Our plant based version of a tradicional water, made with homemade almond milk
Fruta coco / 70
Seasonal fruit, natural coconut, home made almond milk and artisanal agave nectar
Natural Clamato / 50
Spiced tomatoe juice
Artisan mineral water/ 40
Tepache / 60
Fermented pineapple-based drink, prepared with tamarind
Traditional café de olla / 25
Traditional coffee with cinnamon
Oaxacan hot Chocolate
Artisan Chocolate with mexican cacao
Traditional chocolate with water / 45
With home made almond milk / 55
Cocktails
Mojito / 90
Pepermint, lime, artisanal sparkling water with oaxacan rum and a touch of agave syrup
Margarita / 90
Mezcal espadín, lime and agave syruo
Tom collins / 90
Lemon Juice, artisanal sparkling water and oaxacan Gin
Caipiriña / 90
Lemon, artisanal sparkling water, oaxacan cachaza and a touch of agave syrup
Fruti Colada / 90
Seasonal fruit, natural coconut, home made almond milk and oaxacan rum
Dragón verde / 120
Oaxacan Gin with a taste of perpermint and avocado leaf, artisanal sparkling water and agave syrup
Oaxaqueño / 90
Our tepache with mezcal espadín
Tropical / 90
Pasion fruit, toronjil syrup, hibiscus and chingre with artisanal sparkling water
Cocktail of the day / 90-120
Ask for our special of the day
Maestro Julio Santiago Velasco
San Pedro Teozocalco, Oaxaca
Destillled in clay
Agave Type:
Cucharilla / 225
52% Vol. Alc
Jabalí /225
52% Vol. Alc
Papalometl / 225
52% Vol. Alc
Maestro Calixto Ángeles
San Pablo Lachiriega, Quiatoni, Oaxaca
Agave Type:
Tepextate / 225
50% Vol. Alc
Cuishe / 150
50% Vol. Alc
Tobalá / 150
50% Vol. Alc
Mexicanito / 150
50% Vol. Alc
Espadín destilado con fruta de la pasión / 100
50% Vol. Alc
Espadín especial / 250
50% Vol. Alc
Maestro Juan Morales
San Dionisio Ocotepec, Oaxaca
Agave Type:
Barril / 150
50% Vol. Alc
Cirial / 150
50% Vol. Alc
Maestro Juan Óscar Vásquez
Sta. María Quiegolani, Oaxaca
Agave Type:
Tobalá / 150
48% Vol. Alc
Espadín reposado en penca / 225
47% Vol. Alc
Espadín / 150
48% Vol. Alc
Espadín especial / 250
48% Vol. Alc
Maestro Abel Ramírez
Mengolí, Oaxaca
Agave Type:
Tepextate / 225
52% Vol. Alc
Jabalí /225
52% Vol. Alc
Coyote / 225
52% Vol. Alc
Sikil P´aak / 85
Squash seed paste seasoned with sour orange, coriander, tomatoe and a very ligth touch of habanero chilli. Served with native corn toasts on the side
Inked Mushrooms / 100
Oyster mushroom inked in “black recado” from Yucatan Peninsula on top of a mango bed. Native corn with beetroot toasts on the side
Fake Papatzul / 115
Sautéed veggies tacos showered with a squash seewt sauce from Yucatan. Our own Plant Based versión of a very traditional dish in the peninsula
Pibil Mushrooms /140
5 oyster mushrooms tacos marinated in a delicious pibil sauce emulating traditinal “Cochinita Pibil”. It is served with habanero chilli and beans on the side
Squash Biznaga / 125
Native squash filled with a sweet picadillo of oyster mushroom, sitted on a seed soil acompainned with a olive cream
Mushroom ceviche / 90
In tamarind sauce, with jicama, cucumber and pepper. On three native corn tostadas nixtamalized at home
Chileajo / 65
Mixture of tanned vegetables, with guajillo chili sauce. Served on 3 native corn tostadas. Not spicy. A refreshing starter, perfect for the heat!
Guacamole / 75
With native corn toast. We use a variety of endemic avocado
Memelas / 60
2 memelas with asiento of seeds and homemade almond cheese
Try them with: huitlacoche, nopales or the special of the day / 85
Nopales Salad / 65
Cactus, herloom tomato,onion and herbs. With native corn toast
Guías soup / 90
Traditional Oaxacan soup based on stems and pumpkin flower, with corn and chepil, a fresh sprout with healing properties
Bean Soup / 80
Red bean soup. It is served with homemade almond cheese, squash blossom and avocado
Mushroom soup / 90
Comforting soup made with mushroom from the southern mountains of Oaxaca and peppermint
Tasting for 2 / 450 / with mushroom 600
Enmolada / 150
Handmade tortillas dipped black mole. Combines toasted flavors with a touch of chocolate. Non spicy
Enchilada / 150
Handmade tortillas dipped in red mole, prepared with red chilchuacle chilli. With sweetened sours notes. Little spicy
Stew / 150
Made with miltomate and sesame seed.Has vinegar notes. It is served with potatoes a touch of capers and pickled chilli
Almond Mole / 150
An almond base with heirloom tomato and cinnamon. It is served with potatoes, olives and pickled chilli
Chichilo / 130
With pasilla, memo and black chilhuacle peppers. Spiced with roasted avocado leaf. Served with potatoes, chayote and green beans. Not spicy
Yellow / 100
With yellow chilhuacle and costeño challis, spices, hoja santa, green beans, chayote and potatoes
Green / 85
With miltomate and a mix of fresh herbs. It is served with white beans and chayote
With mushrooms / +50
Mushroom Tacos (5 pieces) / 125
In adobo of guajillo chili, with coriander and pineapple. Homemade native corn tortilla, accompanied with lemon and avocado
Tetela de quintonil / 80
Tasty triangle-shaped corn masa that is stuffed with black beans and cooked on our clay griddle. Made with native corn and with heirloom tomato puree and corn sprouts on the side
Tlayuda / 65
With mushrooms / 110
With huitlacoche, also known as mexican truffle, and squash blossom / 110
Taco placero / 75
With salad and guacamole on the side. Filled with one of the following options
Enfrijoladas / 85
Handmade tortillas dipped in red bean sauce and stuffed with purple potatoes. With almond cheese and cream
Hand made tortillas dipped in green miltomate sauce, stuffed with purple potato and hoja santa.With black beans with poleo, almond cheese and homemade almond cream
Sorbet / 40
Made with seasonal fruits
Leche quemada icecream / 80
Plant - based reinterpretation of the most traditional oaxaca ice-cream. Made with almond milk
Made with artisan chocolate from Oaxaca
Selva Negra cake / 85
Chocolate cake with strawberry marmalade
Special of the day
Ask for our nutritious and delicious desserts made with seasonal ingredients