Click on the dish to see a picture

HIERBA DULCE

DEINDUSTRIALIZED  KITCHEN

 

• We know the origin of each ingredient, we work directly with those who grow our food

 

• We only use organic and locally produced ingredients

 

• We do everything at home, we do not use any type of processed food

 

• We offer a sugar and oil free plant-based diet

YUCATAN PENINSULA SPECIALS

Sikil P´aak  /75

Squash seed paste seasoned with sour orange, coriander, tomatoe and a very ligth touch of habanero chilli.  Served with native corn toasts on the side

 

Inked Mushrooms /80

Oyster mushroom inked in “black recado” from Yucatan Peninsula on top of a mango bed. Native corn with beetroot toasts on the side

 

Fake Papatzul /90

Sautéed veggies tacos showered with a squash seewt sauce from Yucatan. Our own Plant Based versión of a very traditional dish in the peninsula

 

Pibil Mushrooms /140

5 oyster mushrooms tacos marinated in a delicious pibil sauce emulating traditinal “Cochinita Pibil”. It is served with habanero chilli and beans on the side

 

Refreshing

 

Non Alcohol Cocktails

 

Natural Soda / 50

Artisanal sparkling water with seasonal fruit

 

Piñada / 70

Pineapple, natural coconut and home made  almond milk

 

Natural Clamato / 50

Spiced tomatoe juice with or with out chilli

 

Tepache / 60

 Fermented pineapple-based drink, prepared with tamarind and passion fruit 

 

 

Cocktails

 

Mojito / 90

Pepermint, lime, artisanal sparkling water with oaxacan rum and a touch of agave syrup

 

Margarita / 90

Mezcal espadín, lime and agave syruo

 

Tom collins / 90

Lemon Juice, artisanal sparkling water and oaxacan Gin

 

Caipiriña / 90

Lemon, artisanal sparkling water, oaxacan kachaza and a touch of agave syrup

 

Piña colada / 90

Pineapple, natural coconut, home made almond milk and oaxacan rum

 

Dragón verde / 120

Oaxacan cucumber vodka, pepermint, artisanal sparkling water and toronjil syrup 

 

Oaxaqueño / 90

Our tepache with oaxacan cachaza 

 

Tropical / 90

Pasion fruit, toronjil syrup, beeth and chingre with artisanal sparkling water

  

Carajillo oaxaqueño / 90

Expresso with mezcal and agave syrup

 

Cocktail of the day / 90-120

Ask for our special of the day

 

Starters

 

Mushroom ceviche / 90

With an hibiscus infusion with jiotilla (endemic cactus fruit) and Oaxacan pasilla chili ash. In a native corn tostada with beetrooth or hierba santa

 

Chileajo / 55

Mixture of tanned vegetables, with guajillo chili sauce. Served on 3 native corn tostadas. Not spicy. A refreshing starter, perfect for the heat!

 

Guacamole / 65

With native corn toast. We use a variety of endemic avocado

 

Memelas / 55

2 memelas with asiento of seeds and almond cheese

Try them with: huitlacoche, nopales or the special of the day / 80

 

Nopales Salad / 60

Cactus, herloom tomato,onion and herbs. With native corn toast

 

Guías soup / 70

Traditional Oaxacan soup based on stems and pumpkin flower, with corn and chepil, a fresh sprout with healing properties

 

Bean Soup / 70

Red bean soup. It is served with homemade almond cheese, squash blossom and avocado

 

Mushroom soup / 75

Comforting soup made with mushroom from the southern mountains of Oaxaca

 

Our Specialties - Mole

Tasting for 2  / 450 /  with mushroom 600

  • Yellow
  • Green 
  • Almond Mole
  • Stew
  • Chichilo
  • Red
  • Black

Enmolada / 130

Handmade tortillas dipped black mole. Combines toasted flavors with a touch of chocolate. Non spicy

 

Enchilada / 130

Handmade tortillas dipped in red mole, prepared with red chilchuacle chilli. With sweetened sours notes. Little spicy

 

Stew / 150

Made with miltomate and sesame seed.Has vinegar notes. It is served with potatoes a touch of capers and pickled chilli

 

Almond Mole / 150

An almond base with heirloom tomato and cinnamon. It is served with potatoes, olives and pickled chilli

 

Chichilo / 150

With pasilla, memo and black chilhuacle peppers. Spiced with roasted avocado leaf. Served with potatoes, chayote and green beans. Not spicy

 

Yellow / 85

With yellow chilhuacle and costeño challis, spices, hoja santa, green beans, chayote and potatoes

 

Green / 85

With miltomate and a mix of fresh herbs. It is served with white beans and chayote

 

 

With mushrooms / +50

From the Comal

Mushroom Tacos (5 pieces) / 125

In adobo of guajillo chili, with coriander and pineapple. Homemade native corn tortilla, accompanied with lemon and avocado

 

Tetela de quintonil / 80

Tasty triangle-shaped corn masa that is stuffed with black beans and cooked on our clay griddle. Made with native corn and with heirloom tomato puree and corn sprouts on the side

 

Tlayuda  / 65

With mushrooms / 110

 

Taco placero / 75

With salad, guacamole or red beans on the side. Filled with one of the following options

  • Potato with poblano chili
  • Nopales (cactus)

Enchiladas & Enfrijoladas

Enfrijoladas / 80

Handmade tortillas dipped in red bean sauce and stuffed with purple potatoes. With almond cheese and cream

 

Enchiladas de Hoja Santa / 85

Hand made tortillas dipped in green miltomate sauce, stuffed with purple potato and hoja santa.With black beans with poleo, almond cheese and cream

  

DESSERTS

Sorbet / 40

Made with seasonal fruits

 

Leche quemada icecream / 80

Plant - based reinterpretation of the most traditional oaxaca ice-cream. Made with almond milk

 

Oaxaca chocolate creamy / 65

Made with artisan chocolate from Oaxaca

  

Selva Negra cake / 85

Chocolate cake with strawberry marmalade

 

Special of the day / 75

Ask for our nutritious and delicious desserts made with seasonal ingredients

 

 

DRINKS

Oaxacan craft beer / 90

 

Oaxacan craft beer  IPA special/ 150 

 

Fresh water of the day / 25

 

Artisan mineral water / 40

  

Coffee / 30

 

Expresso single / 28

 

Capuccino / 40

 

Latte / 45

         

Tradicional hot chocolate with water / 45

Oaxacan artisan chocolate made with Mexican cacao

 

Hot Chocolate with almond milk / 55

With homemade almond milk.  Oaxacan artisan chocolate made with Mexican cacao

Mezcal

From the house  / 70 - 120

 

SPECIALS

 

Mezcal Kosh Tobalá

Distilled in clay  / 120

 

Piedra antigua Tobalá / 120

 

Piedra antigua  Tepextate / 150