Click on the dish to see a picture

HIERBA DULCE

DEINDUSTRIALIZED KITCHEN

• We know the origin of each ingredient, we work directly with those who grow our food

• We only use organic and locally produced ingredients

• We do everything at home, we do not use any type of processed food

• We offer a sugar and oil free plant-based diet

YUCATAN PENINSULA SPECIALS

Sikil P´aak /75

Squash seed paste seasoned with sour orange, coriander, tomatoe and a very ligth touch of habanero chilli. Served with native corn toasts on the side

Inked Mushrooms /80

Oyster mushroom inked in “black recado” from Yucatan Peninsula on top of a mango bed. Native corn with beetroot toasts on the side

Fake Papatzul /90

Sautéed veggies tacos showered with a squash seewt sauce from Yucatan. Our own Plant Based versión of a very traditional dish in the peninsula

Pibil Mushrooms /140

5 oyster mushrooms tacos marinated in a delicious pibil sauce emulating traditinal “Cochinita Pibil”. It is served with habanero chilli and beans on the side

Refreshing

Non Alcohol Cocktails

Natural Soda / 50

Artisanal sparkling water with seasonal fruit

Piñada / 70

Pineapple, natural coconut and home made almond milk

Natural Clamato / 50

Spiced tomatoe juice with or with out chilli

Tepache / 60

Fermented pineapple-based drink, prepared with tamarind and passion fruit

Cocktails

Mojito / 90

Pepermint, lime, artisanal sparkling water with oaxacan rum and a touch of agave syrup

Margarita / 90

Mezcal espadín, lime and agave syruo

Tom collins / 90

Lemon Juice, artisanal sparkling water and oaxacan Gin

Caipiriña / 90

Lemon, artisanal sparkling water, oaxacan kachaza and a touch of agave syrup

Piña colada / 90

Pineapple, natural coconut, home made almond milk and oaxacan rum

Dragón verde / 120

Oaxacan cucumber vodka, pepermint, artisanal sparkling water and toronjil syrup

Oaxaqueño / 90

Our tepache with oaxacan cachaza

Tropical / 90

Pasion fruit, toronjil syrup, beeth and chingre with artisanal sparkling water

Carajillo oaxaqueño / 90

Expresso with mezcal and agave syrup

Cocktail of the day / 90-120

Ask for our special of the day

Starters

Mushroom ceviche / 90

With an hibiscus infusion with jiotilla (endemic cactus fruit) and Oaxacan pasilla chili ash. In a native corn tostada with beetrooth or hierba santa

Chileajo / 55

Mixture of tanned vegetables, with guajillo chili sauce. Served on 3 native corn tostadas. Not spicy. A refreshing starter, perfect for the heat!

Guacamole / 65

With native corn toast. We use a variety of endemic avocado

Memelas / 55

2 memelas with asiento of seeds and almond cheese

Try them with: huitlacoche, nopales or the special of the day / 80

Nopales Salad / 60

Cactus, herloom tomato,onion and herbs. With native corn toast

Guías soup / 70

Traditional Oaxacan soup based on stems and pumpkin flower, with corn and chepil, a fresh sprout with healing properties

Bean Soup / 70

Red bean soup. It is served with homemade almond cheese, squash blossom and avocado

Mushroom soup / 75

Comforting soup made with mushroom from the southern mountains of Oaxaca

Our Specialties - Mole

Tasting for 2 / 450 / with mushroom 600

Yellow
Green
Almond Mole
Stew
Chichilo
Red
Black

Enmolada / 130

Handmade tortillas dipped black mole. Combines toasted flavors with a touch of chocolate. Non spicy

Enchilada / 130

Handmade tortillas dipped in red mole, prepared with red chilchuacle chilli. With sweetened sours notes. Little spicy

Stew / 150

Made with miltomate and sesame seed.Has vinegar notes. It is served with potatoes a touch of capers and pickled chilli

Almond Mole / 150

An almond base with heirloom tomato and cinnamon. It is served with potatoes, olives and pickled chilli

Chichilo / 150

With pasilla, memo and black chilhuacle peppers. Spiced with roasted avocado leaf. Served with potatoes, chayote and green beans. Not spicy

Yellow / 85

With yellow chilhuacle and costeño challis, spices, hoja santa, green beans, chayote and potatoes

Green / 85

With miltomate and a mix of fresh herbs. It is served with white beans and chayote

With mushrooms / +50

From the Comal

Mushroom Tacos (5 pieces) / 125

In adobo of guajillo chili, with coriander and pineapple. Homemade native corn tortilla, accompanied with lemon and avocado

Tetela de quintonil / 80

Tasty triangle-shaped corn masa that is stuffed with black beans and cooked on our clay griddle. Made with native corn and with heirloom tomato puree and corn sprouts on the side

Tlayuda / 65

With mushrooms / 110

Taco placero / 75

With salad, guacamole or red beans on the side. Filled with one of the following options