De maíz nativo, rellenas de frijoles con poleo, salsa de tomate criollo y quintoniles. Acompañada de puré de tomate con brotes de maíz
Tetela de quintonil
Tasty triangle-shaped corn masa that is stuffed with black beans and cooked on our clay griddle. Made with native corn and with heirloom tomato puree and corn sprouts on the side
